![]() ![]() Not just the Japanese food, but Japanese food with a Peruvian twist, a South American twist. “You’re also experiencing what Chef Nobu has put together throughout his career. ![]() “In my opinion, at the end of the day, you’re experiencing culinary art,” said general manager Nicholas LoGuidice. That’s thanks to a shades-of-red and off-white color scheme that tints its array of booths and tables the open kitchen that sits behind a long sushi bar and unpretentious, Asian style ceiling light fixtures.Īs such, the first-time visitor may be moved to wonder what, exactly, is the big deal about the globally acclaimed restaurant empire founded by uber-chef Nobuyuki “Nobu” Matsuhisa, film producer Mier Teper and Hollywood immortal Robert De Niro? As it turns out, the restaurant’s low-key visual approach makes perfect sense: Nobu is truly about the food and an over-the-top environment would only pull attention away from it.
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